People often ask, “How’s the food over there?”, meaning in the Bible lands, including Israel and other places. One answer is that it’s different. If it were the same as what you have at home, why not stay home? How often do you see bread being cooked like this?
Another observation is that there is variety; even somewhat “picky” eaters can find something they like. My “problem” is that I am not a picky eater, so almost everything is good to me. I’ve been blessed; I’ve never gotten sick on a Bible lands trip. (I did one time during a preaching trip to the Ukraine, but that doesn’t count in this context).
I enjoy eating outdoors when it is feasible.
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